• Cut-Blue

    Arran Blue

    £5.00

    This award winning young blue cheese has quickly established a reputation as one of the best British blues; winning ‘Best Scottish Cheese’ at the 2017-18 World Cheese Awards. Similar in style to the French Blue de Auvern€™, this is a young, mild and creamy cheese. Approx 180-200g

    Contents: Cows Milk, Salt, Vegetarian Rennet
    £5.00
  • Camembert-(5)

    Arran Camembert

    £5.00

    Arran Camembert is a semi soft cows milk cheese which is mould ripened for at least three weeks. When fresh, it is quite firm, but characteristically ripens and becomes softer, stronger and more viscous with age. Approx 180-200g

    Contents: Cows Milk, Salt, Vegetarian Rennet
    £5.00
  • Brie-(6)

    Arran Mist Scottish Brie

    £5.00

    This is a creamy Brie style cheese with a twist. We add cream to the recipe which gives the cheese a firmer, smoother texture. The cheese has a delicate, buttery flavour and is best served young. Arran Brie scooped a Silver medal at the 2017-18 World Cheese Awards. Approx 180-200g

    Contents: Cows Milk, Salt, Vegetarian Rennet
    £5.00
  • Arran-Mustard

    Cheddar with Arran Mustard

    £4.30

    A classic combination of traditional Scottish medium mature cheddar cheese coupled with locally produced Arran Wholegrain Mustard. 200g

    Contents: Cows Milk, Salt, Vegetarian Rennet, Arran Mustard (5%) (containing Mustard Seed (36%), Grape Vinegar, Water, Sea Salt, Mustard Flour (2%), Honey, Horseradish, Spices)
    £4.30
  • Whisky

    Cheddar with Arran Whisky

    £4.30

    The addition of Arran malt whisky superbly compliments the richness of this classic Scottish cheddar. 200g

    Contents: Cows Milk, Salt, Vegetarian Rennet, Whisky <3%
    £4.30
  • Caramelised-Onion

    Cheddar with Caramelised Onion

    £4.80

    A classic combination, the caramelised onion adds a lovely sugary sweetness to the cheese and creates a contrast of textures between the crunchy onion and creamy cheddar. 200g

    Contents: Cows Milk, Arran Caramelised Onions (2%), Salt, Vegetarian Rennet
    £4.80
  • Chilli

    Cheddar with Chilli

    £4.30

    This subtle blend of pungent chilli seeds and cool Scottish cheddar has quickly become a hot favourite. 200g

    Contents: Cows Milk, Salt, Vegetarian Rennet, Chilli (<1%)
    £4.30
  • Chives

    Cheddar with Chives

    £4.30

    Specially selected classic Scottish cheddar, subtly flavoured with chives, a truly enchanting combination. 200g

    Contents: Cows Milk, Salt, Vegetarian Rennet, Chives (<1%)
    £4.30
  • Claret

    Cheddar with Claret

    £4.30

    Specially selected Scottish medium matured cheddar laced with full-bodied claret. 200g

    Contents: Cows Milk, Salt, Vegetarian Rennet, Claret (5%)
    £4.30
  • Pepper

    Cheddar with Cracked Black Peppercorns

    £4.80

    Hints of pepper slowly drift through creamy cheese until you get the black pepper punch. 200g

    Contents: Cows Milk, Black Peppercorns (2%), Salt, Vegetarian Rennet.
    £4.80
  • Herbs

    Cheddar with Crushed Herbs

    £4.30

    Fragrant Scottish cheddar naturally flavoured with a selection of the finest herbs. 200g

    Contents: Cows Milk, Salt, Vegetarian Rennet, Herbs (<1%).
    £4.30
  • Ginger

    Cheddar with Crushed Stem Ginger

    £4.80

    A subtle blend of crushed stem ginger and creamy cheddar. 200g

    Contents: Cows Milk, Crystallised Ginger (6%)(Sugar, Ginger), Salt, Vegetarian Rennet
    £4.80
  • Raspberry

    Cheddar with Raspberry Infused Cranberries

    £4.80

    One of Arran Cheese – A delicious combination: the sweet and sharp fruits contrast wonderfully with the creamy Scottish cheddar – definitely worth a try. 200g

    Contents: Cows Milk, Raspberry Infused Cranberries(6%), Salt, Vegetarian Rennet
    £4.80
  • Kilbride

    Kilbride Cheddar

    £4.30

    A smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range. 200g

    Contents: Cows Milk, Salt, Vegetarian Rennet
    £4.30
  • Oak-Smoked

    Oak Smoked Cheddar

    £4.30

    A unique smoking technique, using the oak shavings from Glenmorangie whisky barrels produces this wonderfully powerful and delicious, smoky cheddar. 200g

    Contents: Cows Milk, Salt, Vegetarian Rennet, Wood Smoke (<1%)
    £4.30
  • Smokey-Garlic

    Smoked Garlic Cheddar

    £4.30

    Scottish smoked Cheddar subtly flavoured with locally grown Elephant Garlic. 200g

    Contents: Cows Milk, Salt, Vegetarian Rennet, Garlic (1%)
    £4.30
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