Arran Ale and Steak Pie – Jeremy Wares


1 kg Diced Beef Shoulder

1 large onion, diced

1 large Carrot, diced

2 field mushrooms, chopped

½ small Turnip, diced

Pinch of thyme, chopped

1 clove garlic, crushed

1 litre beef stock

1 bottle real Arran Ale



Fry off the beef in oil in a large pan. Add the vegetables, salt, pepper and herbs cook down for 5 mins then add the beer and 2 table spoons brown sugar. Reduce by half then add the stock. Cook for 2-3 hours or until the beef is soft. Serve with some mash and root vegetables and a pastry top.

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