• Cut-Blue

    Arran Blue

    £5.00

    This award winning young blue cheese has quickly established a reputation as one of the best British blues; winning ‘Best Scottish Cheese’ at the World Cheese Awards for 2 consecutive years (2017/18 and 2018/19). Similar in style to the French Bleu d’Auvergne™, this is a young, mild and creamy cheese using pasteurised cow’s milk from the island’s dairy herd and vegetarian rennet.

    Approx 180-200g

    Contents: Cows Milk, Salt, Vegetarian Rennet
    £5.00
  • Camembert-(5)

    Arran Camembert

    £5.00

    Arran Camembert is a semi soft cows milk cheese which is mould ripened for at least three weeks. When fresh, it is quite firm, but characteristically ripens and becomes softer, stronger and more viscous with age. Approx 180-200g

    Contents: Cows Milk, Salt, Vegetarian Rennet
    £5.00
  • Brie-(6)

    Arran Mist Scottish Brie

    £5.00

    This is a creamy Brie style cheese with a twist. We add cream to the recipe which gives the cheese a firmer, smoother texture. The cheese has a delicate, buttery flavour and is best served young. Arran Brie scooped a Silver medal at the 2017-18 World Cheese Awards. Approx 180-200g

    Contents: Cows Milk, Salt, Vegetarian Rennet
    £5.00
of
Shop Now